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Cheese and Bacon Potato Rounds


Cheese and Bacon Potato Rounds Recipe

Ingredients:
  • 4 baking potatoes, cut into 1/2 inch slices
  • 1/4 cup melted butter
  • 8 slices bacon - cooked and crumbled
  • 8 ounces shredded Cheddar cheese
  • 1/2 cup chopped green onions
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 806
Total Fat 54.2g
Saturated Fat 27.1g
Cholesterol 153mg
Sodium 1761mg
Total Carbohydrate 39.7g
Dietary Fiber 5g
Sugars 2.3g
Protein 39.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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