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Cheese and Bacon Potato Balls
- 5 baking potatoes, peeled and diced
- 1 tablespoon butter
- 2 tablespoons milk, or as needed
- 4 ounces shredded processed cheese
- 1 1/4 tablespoons Parmesan cheese
- 2 slices bacon, diced
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 12.6g|
|Saturated Fat 7g|
|Total Carbohydrate 49.2g|
|Dietary Fiber 5.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|