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Cheese and Bacon Jalapeno Rellenos

Cheese and Bacon Jalapeno Rellenos Recipe

  • 1/2 (8 ounce) package PHILADELPHIA Cream Cheese, softened
  • 1 cup KRAFT Mexican Style Shredded Four Cheese with a Touch of PHILADELPHIA
  • 4 slices OSCAR MAYER Bacon, cooked, crumbled
  • 2 tablespoons finely chopped onions
  • 2 tablespoons chopped fresh cilantro
  • 1 clove garlic, minced
  • 18 jalapeno peppers, cut lengthwise in half, seeds and membranes removed
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Nutritional information
Nutrition Facts
Serving Size 1/18 of a recipe
Amount Per Serving
Calories 49
Total Fat 4.2g
Saturated Fat 2.2g
Cholesterol 13mg
Sodium 86mg
Total Carbohydrate 1.6g
Dietary Fiber 0.4g
Sugars 0.5g
Protein 2.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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