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Cheese and Bacon Jalapeno Rellenos
- 1/2 (8 ounce) package PHILADELPHIA Cream Cheese, softened
- 1 cup KRAFT Mexican Style Shredded Four Cheese with a Touch of PHILADELPHIA
- 4 slices OSCAR MAYER Bacon, cooked, crumbled
- 2 tablespoons finely chopped onions
- 2 tablespoons chopped fresh cilantro
- 1 clove garlic, minced
- 18 jalapeno peppers, cut lengthwise in half, seeds and membranes removed
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|Serving Size 1/18 of a recipe|
|Amount Per Serving|
|Total Fat 4.2g|
|Saturated Fat 2.2g|
|Total Carbohydrate 1.6g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|