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Cheese and Bacon-Stuffed Pasta Shells
- 1 (8 ounce) package jumbo pasta shells
- 1 tablespoon olive oil
- 4 slices smoked bacon, chopped
- 1 small onion, chopped
- 1 clove garlic, minced
- 1 cup fresh bread crumbs
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup chopped fresh parsley
- ground black pepper to taste
- 3 cups tomato puree
- 1 teaspoon chopped fresh rosemary
- 5 ounces fresh Buffalo mozzarella
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 35.6g|
|Saturated Fat 19.4g|
|Total Carbohydrate 64.2g|
|Dietary Fiber 4.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|