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Cheese and Bacon-Stuffed Pasta Shells

Cheese and Bacon-Stuffed Pasta Shells Recipe

  • 1 (8 ounce) package jumbo pasta shells
  • 1 tablespoon olive oil
  • 4 slices smoked bacon, chopped
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 1 cup fresh bread crumbs
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup chopped fresh parsley
  • ground black pepper to taste
  • 3 cups tomato puree
  • 1 teaspoon chopped fresh rosemary
  • 5 ounces fresh Buffalo mozzarella
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 684
Total Fat 35.6g
Saturated Fat 19.4g
Cholesterol 100mg
Sodium 558mg
Total Carbohydrate 64.2g
Dietary Fiber 4.1g
Sugars 6.7g
Protein 25.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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