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Cheese & tomato pasta bakes


Cheese & tomato pasta bakes Recipe

Ingredients:
  • 3 tbsp olive oil
  • 1 bag small mixed peppers (about 7 peppers), deseeded and cut into large chunks
  • 6 garlic cloves , chopped
  • 500g pack large button mushrooms , quartered
  • 1l carton passata
  • 450ml vegetable stock
  • 2 tsp dried oregano
  • 290g jar pitted Kalamata olives , drained
  • 500g large courgettes , halved lengthways and thickly sliced
  • 500g pack dried penne
  • 1l 2 pints milk
  • 140g butter
  • 140g plain flour
  • whole nutmeg , finely grated
  • 300g mature cheddar , grated
  • 85g hunk old bread , torn into small pieces
Directions:
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