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Cheese & tomato pasta bakes
- 3 tbsp olive oil
- 1 bag small mixed peppers (about 7 peppers), deseeded and cut into large chunks
- 6 garlic cloves , chopped
- 500g pack large button mushrooms , quartered
- 1l carton passata
- 450ml vegetable stock
- 2 tsp dried oregano
- 290g jar pitted Kalamata olives , drained
- 500g large courgettes , halved lengthways and thickly sliced
- 500g pack dried penne
- 1l 2 pints milk
- 140g butter
- 140g plain flour
- whole nutmeg , finely grated
- 300g mature cheddar , grated
- 85g hunk old bread , torn into small pieces
Directions:View on BBC Good Food
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