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Cheese & spinach penne with walnut crumble


Cheese & spinach penne with walnut crumble Recipe

Ingredients:
  • 500g pack penne
  • 2 large leeks , sliced
  • 85g butter
  • 85g plain flour
  • 2 tsp ready-made English mustard
  • good grating nutmeg
  • 1l milk , plus a bit extra
  • 350g pack mature cheddar , grated
  • 4 slices French bread , diced
  • 85g walnut pieces
  • 400g bag spinach
Directions:
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