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Cheese & spinach penne with walnut crumble
- 500g pack penne
- 2 large leeks , sliced
- 85g butter
- 85g plain flour
- 2 tsp ready-made English mustard
- good grating nutmeg
- 1l milk , plus a bit extra
- 350g pack mature cheddar , grated
- 4 slices French bread , diced
- 85g walnut pieces
- 400g bag spinach
Directions:View on BBC Good Food
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