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Cheese & onion rarebit-topped pollack with potato wedges


Cheese & onion rarebit-topped pollack with potato wedges Recipe

Ingredients:
  • 3 medium potatoes , cut into wedges
  • 1 tbsp olive oil
  • 3 thyme sprigs, leaves picked and chopped
  • 50g mature cheddar , grated
  • 100g cream cheese
  • 2 tbsp fresh breadcrumbs
  • 1 tbsp Dijon mustard
  • 4 pollack fillets (about 175g each), or another sustainable white fish
  • 2 tbsp onion chutney
  • salad , to serve (optional)
Directions:
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Rank

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