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Cheese & jalapeno bites with salsa & mojitos
- 300g pack corn tortillas
- 200ml pot reduced-fat crme frache
- 85g strong cheddar , grated
- small handful jalapeo peppers , drained and finely chopped
- 20g pack chives , finely chopped
- classic tomato salsa, to serve (see tip below)
Directions:View on BBC Good Food
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