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Cheese & chutney scones
- 350g self-raising flour , plus extra for dusting
- 1 tsp bicarbonate of soda
- 85g butter , diced, plus extra to serve
- 200g extra-mature cheddar , grated
- 284ml pot buttermilk
- 6 heaped tsp onion chutney, plus extra to serve
Directions:View on BBC Good Food
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