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Cheese & chutney scones


Cheese & chutney scones Recipe

Ingredients:
  • 350g self-raising flour , plus extra for dusting
  • 1 tsp bicarbonate of soda
  • 85g butter , diced, plus extra to serve
  • 200g extra-mature cheddar , grated
  • 284ml pot buttermilk
  • 6 heaped tsp onion chutney, plus extra to serve
Directions:
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