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Cheese & chive coleslaw
- 1 white cabbage (about 400g/14 oz)
- 1 carrot , coarsely grated
- 1 red onion , halved and thinly sliced
- 3 tbsp good-quality mayonnaise
- 3 tbsp low-fat natural yogurt
- 1 tsp Dijon mustard
- 20g pack chives
- 100g reduced-fat mature cheddar , grated
Directions:View on BBC Good Food
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