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Cheese & caramelised onion coburg


Cheese & caramelised onion coburg Recipe

Ingredients:
  • 400g malted grain brown bread flour , or wholemeal or granary bread flour
  • 100g strong white bread flour
  • 7g sachet easy-bake dried yeast (or 2 tsp Quick dried yeast)
  • 1 tsp salt
  • 1 tbsp soft butter
  • 1 large onion , cut into thin wedges
  • 1 tbsp olive oil
  • 1 beaten egg
  • 50g grated mature cheddar
Directions:
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