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Cheese & bacon lasagne
- 3 large onions , halved and thinly sliced
- 3 tbsp olive oil
- 1 tsp dried oregano
- 300g pack lean smoked back bacon , chopped
- 2 x 400g cans chopped tomatoes in rich juice
- 20 basil leaves , roughly torn, plus extra to serve if you like
- 250g pack fresh egg lasagne (check pack for cooking instructions)
- 600ml milk
- 50g each butter and plain flour
- generous grating fresh nutmeg
- 50g grated Parmesan
Directions:View on BBC Good Food
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