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Cheese & bacon lasagne

Cheese & bacon lasagne Recipe

  • 3 large onions , halved and thinly sliced
  • 3 tbsp olive oil
  • 1 tsp dried oregano
  • 300g pack lean smoked back bacon , chopped
  • 2 x 400g cans chopped tomatoes in rich juice
  • 20 basil leaves , roughly torn, plus extra to serve if you like
  • 250g pack fresh egg lasagne (check pack for cooking instructions)
  • 600ml milk
  • 50g each butter and plain flour
  • generous grating fresh nutmeg
  • 50g grated Parmesan
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