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Cheese & Marmite scones
- 140g self-raising flour
- 140g wholemeal flour
- 1 tsp baking powder
- 50g cold butter , cut into small cubes
- 85g mature cheddar , grated
- 1 egg
- 1 tbsp Marmite
- 2 tbsp Greek or natural yogurt
- 3 tbsp milk , plus extra to glaze
Directions:View on BBC Good Food
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