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Cheese Vegetable Soup I

Cheese Vegetable Soup I Recipe

  • 1 pound ground beef
  • 1 (10 ounce) package frozen corn kernels
  • 1 cup cubed potatoes
  • 1 cup thinly sliced celery
  • 1 cup sliced carrots
  • 1/2 cup chopped onion
  • 2 cups water
  • 2 cubes beef bouillon cube
  • 3/4 teaspoon hot pepper sauce
  • 1 (16 ounce) jar processed cheese sauce
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 621
Total Fat 43.5g
Saturated Fat 21.6g
Cholesterol 144mg
Sodium 1933mg
Total Carbohydrate 29.4g
Dietary Fiber 3.6g
Sugars 10.4g
Protein 28.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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