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Cheese Tortellini with a Fresh Tomato and Artichoke Slaw


Cheese Tortellini with a Fresh Tomato and Artichoke Slaw Recipe

Ingredients:
  • Salt (optional), for cooking the pasta
  • 1 package (9 ounces) refrigerated fresh cheese tortellini
  • 1 jar (6 ounces) marinated artichoke hearts with their liquid
  • 1 tablespoon chopped fresh basil, or 1 teaspoon store-bought pesto
  • 1 pint (2 cups) grape or cherry tomatoes, or 2 cups chopped tomatoes (from 2 medium-size tomatoes)
  • 1 teaspoon capers, drained
  • ¼ cup pre-shredded Parmesan cheese
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 259kcal (13%)
Total Fat 7g (10%)
Saturated Fat 3g (17%)
Cholesterol 32mg (11%)
Total Carbohydrate 38g
Dietary Fiber 6g
Sugars 3g
Protein 13g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

40.135140763


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