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Cheese Tortellini with Spinach and Slow Roasted Tomatoes


Cheese Tortellini with Spinach and Slow Roasted Tomatoes Recipe

Ingredients:
  • 1/2 Tablespoon salt-to add to boiling water
  • 1 bag frozen cheese tortellini (16 oz. size)
  • 2 cups slow roasted tomatoes
  • 3 cups fresh spinach, washed and roughly chopped
  • Drizzle of olive oil
  • Fresh Parmesan cheese-to taste
Directions:
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Rank

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