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Cheese Tortellini with Prego® Roasted Garlic and Herb Sauce


Cheese Tortellini with Prego® Roasted Garlic and Herb Sauce Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 2 cloves garlic, cut in half
  • 1 pound bulk pork sausage
  • 3 cups Prego® Roasted Garlic & Herb Italian Sauce
  • 1 cup frozen peas
  • 3/4 cup heavy cream
  • 16 ounces uncooked frozen cheese tortellini
  • 1 (10 ounce) package Pepperidge Farm® Five Cheese Garlic Bread
  • 1/2 cup grated Parmesan cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 1442
Total Fat 81.8g
Saturated Fat 33.1g
Cholesterol 193mg
Sodium 3087mg
Total Carbohydrate 127.4g
Dietary Fiber 12.9g
Sugars 20.5g
Protein 50.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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