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Cheese Tortellini with Prego® Roasted Garlic and Herb Sauce
- 2 tablespoons olive oil
- 2 cloves garlic, cut in half
- 1 pound bulk pork sausage
- 3 cups Prego® Roasted Garlic & Herb Italian Sauce
- 1 cup frozen peas
- 3/4 cup heavy cream
- 16 ounces uncooked frozen cheese tortellini
- 1 (10 ounce) package Pepperidge Farm® Five Cheese Garlic Bread
- 1/2 cup grated Parmesan cheese
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 81.8g|
|Saturated Fat 33.1g|
|Total Carbohydrate 127.4g|
|Dietary Fiber 12.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|