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Cheese Tortellini With Spinach, Peas, and Brown Butter


Cheese Tortellini With Spinach, Peas, and Brown Butter Recipe

Ingredients:
  • 1 pound fresh or frozen cheese tortellini
  • 1 cup frozen peas
  • 4 tablespoons (1/2 stick) unsalted butter
  • 1 small bunch flat-leaf spinach, thick stems removed (about 6 cups)
  • 1 medium beefsteak tomato, coarsely chopped
  • 1 teaspoon finely grated lemon zest, plus 1 tablespoon fresh lemon juice
Directions:
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