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Cheese Tortellini Soup with Cannellini, Kielbasa, and Kale


Cheese Tortellini Soup with Cannellini, Kielbasa, and Kale Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 12 ounces fully cooked smoked kielbasa sausage, thinly sliced
  • 1 onion, chopped
  • 1 cup chopped fresh fennel bulb
  • 4 garlic cloves, minced
  • 1 1/2 tablespoons chopped fresh thyme
  • 1/2 teaspoon dried crushed red pepper
  • 10 cups canned low-salt chicken broth
  • 4 cups chopped kale (1/2 bunch)
  • 1 15-ounce can cannellini (white kidney beans), rinsed, drained
  • 1 9-ounce package cheese tortellini
  •  
  • 1 cup grated Asiago cheese* or Parmesan cheese
Directions:
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