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Cheese Topped Fish Pie

Cheese Topped Fish Pie Recipe

  • 2 free range eggs
  • 2 large handfuls of fresh spinach
  • 1 carrot, halved and finely chopped
  • 2 good handfuls of grated mature Cheddar or Parmesan cheese
  • Juice of 1 lemon
  • 1 heaped tsp English mustard
  • 1 large handful of flatleaf parsley, finely chopped
  • 1lb haddock (smoked) or cod fillet, skin removed, pin boned and sliced into strips
  • Nutmeg (optional)
  • Extra handful of grated Parmesan Cheese for Topping
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