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Cheese Straws

Cheese Straws Recipe

  • 1/2 cup butter, softened
  • 4 cups shredded Cheddar cheese
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon ground red pepper (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/36 of a recipe
Amount Per Serving
Calories 99
Total Fat 6.8g
Saturated Fat 4.3g
Cholesterol 20mg
Sodium 161mg
Total Carbohydrate 5.5g
Dietary Fiber 0.2g
Sugars 0.1g
Protein 3.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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