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- 1/2 cup butter, softened
- 4 cups shredded Cheddar cheese
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon ground red pepper (optional)
Directions:View on All Recipes
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|Serving Size 1/36 of a recipe|
|Amount Per Serving|
|Total Fat 6.8g|
|Saturated Fat 4.3g|
|Total Carbohydrate 5.5g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|