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- 1 pound spaghetti
- 1/4 cup butter
- 1/4 cup milk
- 1 pound diced processed American cheese
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 49g|
|Saturated Fat 30.2g|
|Total Carbohydrate 88.1g|
|Dietary Fiber 3.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|