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Cheese Soup III

Cheese Soup III Recipe

  • 3 cups vegetable broth
  • 3 potatoes, cubed
  • 1/2 cup chopped onion
  • 1/2 cup chopped carrots
  • 1/4 cup chopped celery
  • 5 slices fat-free American cheese
  • 1/2 cup skim milk
  • 1 tablespoon hot pepper sauce
  • salt and pepper to taste
  • 3 tablespoons chopped fresh parsley
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 141
Total Fat 0.6g
Saturated Fat 0.2g
Cholesterol 3mg
Sodium 547mg
Total Carbohydrate 26.7g
Dietary Fiber 3.5g
Sugars 5.7g
Protein 7.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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