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Cheese Souffle from Egg Farmers of Ontario
- 3 tablespoons butter or margarine
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- Dash pepper
- 1 cup milk
- 1 cup grated Cheddar cheese
- 3 egg yolks, whisked
- 3 egg whites, beaten until stiff
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 22.6g|
|Saturated Fat 13.4g|
|Total Carbohydrate 9.8g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|