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Cheese Souffle

Cheese Souffle Recipe

  • 3 tbsp butter
  • 3 tbsp all purpose flour
  • 1 cup whole milk
  • Salt and freshly ground black pepper
  • 1 cup shredded Cheddar or Gruyére
  • ½ tsp Dijon mustard
  • 4 large eggs, separated
  • 1 large egg white, at room temperature
  • 1 tbsp freshly grated Parmesan
  • 6 cup soufflé dish
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 522kcal (26%)
Total Fat 26g (40%)
Saturated Fat 14g (72%)
Cholesterol 271mg (90%)
Total Carbohydrate 49g
Dietary Fiber 2g
Sugars 4g
Protein 23g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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