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- 3 tbsp butter
- 3 tbsp all purpose flour
- 1 cup whole milk
- Salt and freshly ground black pepper
- 1 cup shredded Cheddar or Gruyére
- ½ tsp Dijon mustard
- 4 large eggs, separated
- 1 large egg white, at room temperature
- 1 tbsp freshly grated Parmesan
- 6 cup soufflé dish
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 522kcal (26%)|
|Total Fat 26g (40%)|
|Saturated Fat 14g (72%)|
|Cholesterol 271mg (90%)|
|Total Carbohydrate 49g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|