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Cheese Soufflé


Cheese Soufflé Recipe

Ingredients:
  • Butter 70 g + 10 g for the serving dish
  • Flour 70 g
  • Milk 300 g
  • Gruyére 120 g
  • Egg yolk 3 each
  • Egg white 5 each
  • Salt To taste
  • Pepper To taste
  • Nutmeg To taste
Directions:
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Rank

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