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Cheese Ravioli with Toasted Walnuts


Cheese Ravioli with Toasted Walnuts Recipe

Ingredients:
  • One 14- to 16-ounce package cheese ravioli
  • 1/3 cup olive oil
  • 1 clove garlic, sliced
  • 1 cup (2 ounces) walnuts, roughly chopped
  • 2 teaspoons lemon juice
  • Kosher salt and pepper
  • 1/2 cup fresh flat-leaf parsley, chopped
  • 1/4 cup grated Parmesan
  • DirectionsCook the ravioli according to the package directions. Drain, reserving 3 tablespoons of the cooking water.
Directions:
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