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Cheese Ravioli with Three Pepper Topping
- 1 pound cheese ravioli
- 3 tablespoons olive oil
- 1 small onion, diced
- 1 green bell pepper, thinly sliced
- 1/2 red bell pepper, thinly sliced
- 1/2 yellow bell pepper, thinly sliced
- 2 cups chicken broth, divided
- 1/4 teaspoon crushed red pepper flakes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 12.4g|
|Saturated Fat 3.7g|
|Total Carbohydrate 27.7g|
|Dietary Fiber 2.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|