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Cheese Ravioli with Fresh Tomato and Artichoke Sauce

Cheese Ravioli with Fresh Tomato and Artichoke Sauce Recipe

  • 2 (9 ounce) packages fresh cheese ravioli
  • 1 tablespoon olive oil
  • 1 teaspoon olive oil
  • 1 pound roma tomatoes - peeled, seeded and chopped
  • 1 (6.5 ounce) jar marinated artichoke hearts
  • 1/2 cup chopped green onions
  • 3 cloves crushed garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 355
Total Fat 15.5g
Saturated Fat 7g
Cholesterol 37mg
Sodium 817mg
Total Carbohydrate 42g
Dietary Fiber 3.8g
Sugars 3.8g
Protein 14.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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