Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Cheese Ravioli with Fresh Tomato and Artichoke Sauce
- 2 (9 ounce) packages fresh cheese ravioli
- 1 tablespoon olive oil
- 1 teaspoon olive oil
- 1 pound roma tomatoes - peeled, seeded and chopped
- 1 (6.5 ounce) jar marinated artichoke hearts
- 1/2 cup chopped green onions
- 3 cloves crushed garlic
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons grated Parmesan cheese
Directions:View on All Recipes
Why don't we display directions?
|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 15.5g|
|Saturated Fat 7g|
|Total Carbohydrate 42g|
|Dietary Fiber 3.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|