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Cheese Ravioli With Toasted Walnuts
- 1 14- to 16-ounce package cheese ravioli (frozen or fresh)
- 1/3 cup olive oil
- 1 clove garlic, sliced
- 1 cup (2 ounces) walnuts, roughly chopped
- 2 teaspoons lemon juice
- 1/2 cup kosher salt and pepper
- 1/4 cup fresh flat-leaf parsley, chopped
Directions:View on Real Simple
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