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Cheese Ravioli With Toasted Walnuts


Cheese Ravioli With Toasted Walnuts Recipe

Ingredients:
  • 1 14- to 16-ounce package cheese ravioli (frozen or fresh)
  • 1/3 cup olive oil
  • 1 clove garlic, sliced
  • 1 cup (2 ounces) walnuts, roughly chopped
  • 2 teaspoons lemon juice
  • 1/2 cup kosher salt and pepper
  • 1/4 cup fresh flat-leaf parsley, chopped
Directions:
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