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Cheese Puffs (Gougeres)

Cheese Puffs (Gougeres) Recipe

  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon fresh ground black pepper
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon chili powder
  • 1 pinch cayenne pepper
  • 1 cup whole milk
  • 1 stick butter (cut into 1/2 inch cubes)
  • 6 large eggs (at room temperature)
  • 1/2 cup grated Parmesan or Romano cheese
  • 3/4 cup grated Gruyere cheese
  • 1 ounce pepperoni, diced (optional)
  • 2 tablespoons milk
  • 2 tablespoons grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 219
Total Fat 15.9g
Saturated Fat 8.7g
Cholesterol 144mg
Sodium 327mg
Total Carbohydrate 9.5g
Dietary Fiber 0.4g
Sugars 1.3g
Protein 9.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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