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- 1/4 cup (1/2 stick) unsalted butter
- 1/2 teaspoon sea salt
- 1/2 to 1 teaspoon cayenne, to taste
- 1 cup unbleached white flour
- 3 eggs
- 1 cup fine grated Gruyre cheese
- 1/4 cup fine grated Parmesan Cheese
Directions:View on Lisa's Kitchen
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