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Cheese Platter With Dried Fruit Compote


Cheese Platter With Dried Fruit Compote Recipe

Ingredients:
  • 2 cups dried fruit (such as cherries, raisins, and chopped apricots)
  • 1/4 cup sugar
  • 1/2 pound kosher salt
  • 1/2 pound creamy cheese (such as Camembert, Brie, or fresh goat)
  • 1 pound nutty cheese (such as aged Gouda or Gruyre)
  • 1 pound sharp cheese (such as aged manchego or Cheddar)
  • 1 pound crackers and thin gingersnaps
  • 3/4 pound grapes
Directions:
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