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3-Cheese Pasta Bake
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
- 1 (8 ounce) package shredded two-cheese blend
- 1/3 cup grated Parmesan cheese
- 1 cup milk
- 1/4 teaspoon ground black pepper
- 4 cups cooked corkscrew-shaped pasta
Directions:View on All Recipes
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