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3-Cheese Mostaccioli Bolognese

3-Cheese Mostaccioli Bolognese Recipe

  • 1 pound ground beef
  • 2 cloves garlic, minced
  • 1 medium zucchini, cut in half lengthwise and sliced
  • 1 (26 ounce) jar Prego® Traditional Italian Sauce or Prego® Organic Tomato & Basil Pasta Sauce
  • 1 (16 ounce) package mostaccioli or tube-shaped pasta (ziti), cooked and drained
  • 1 1/2 cups shredded mozzarella cheese
  • 1 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 664
Total Fat 22.6g
Saturated Fat 10.3g
Cholesterol 80mg
Sodium 876mg
Total Carbohydrate 76.8g
Dietary Fiber 5.8g
Sugars 13.9g
Protein 37.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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