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Cheese Mexican Corn Spoon Bread

Cheese Mexican Corn Spoon Bread Recipe

  • 1/2 pound ground beef
  • 1 egg, beaten
  • 1 (6.5 ounce) package corn bread mix
  • 1/2 (8.75 ounce) can sweet corn, drained
  • 1/2 (8.25 ounce) can cream-style corn
  • 1/2 cup sour cream
  • 1/4 cup butter, melted
  • 1/2 cup shredded sharp Cheddar cheese
  • 1/2 (4 ounce) can chopped green chiles, or more to taste
  • 2 tablespoons shredded sharp Cheddar cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 579
Total Fat 36.4g
Saturated Fat 18.9g
Cholesterol 152mg
Sodium 1341mg
Total Carbohydrate 42.9g
Dietary Fiber 1.3g
Sugars 8.1g
Protein 21.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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