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- 3 cups all-purpose flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cups shredded Cheddar cheese
- 1 1/2 cups milk
- 2 tablespoons butter, melted
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 9g|
|Saturated Fat 5.6g|
|Total Carbohydrate 31.1g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|