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- 1 (16 ounce) package lasagna noodles
- 4 cups ricotta cheese
- 1/4 cup grated Parmesan cheese
- 4 eggs
- salt and pepper to taste
- 1 teaspoon olive oil
- 3 cloves garlic, minced
- 1 (32 ounce) jar spaghetti sauce
- 1 teaspoon Italian seasoning
- 2 cups shredded mozzarella cheese
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 24.1g|
|Saturated Fat 12.1g|
|Total Carbohydrate 63.9g|
|Dietary Fiber 4.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|