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Cheese, Herb, and Sun-Dried Tomato Phyllo Rolls
- 1 large egg
- 3/4 cup (packed) grated aged kefalotyri cheese (3 ounces)
- 3/4 cup (packed) grated kasseri cheese (3 ounces)
- 1/4 cup (packed) finely crumbled feta cheese (3 ounces)
- 2 tablespoons finely chopped drained oil-packed sun-dried tomatoes
- 2 teaspoons fresh thyme leaves
- 1 teaspoon chopped fresh marjoram
- 1/4 teaspoon ground white or black pepper
- 8 sheets phyllo pastry (about 12x14 inches), thawed if frozen
- Extra-virgin olive oil
Directions:View on Bon Appetit
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