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Cheese, Herb, and Sun-Dried Tomato Phyllo Rolls


Cheese, Herb, and Sun-Dried Tomato Phyllo Rolls Recipe

Ingredients:
  • 1 large egg
  • 3/4 cup (packed) grated aged kefalotyri cheese (3 ounces)
  • 3/4 cup (packed) grated kasseri cheese (3 ounces)
  • 1/4 cup (packed) finely crumbled feta cheese (3 ounces)
  • 2 tablespoons finely chopped drained oil-packed sun-dried tomatoes
  • 2 teaspoons fresh thyme leaves
  • 1 teaspoon chopped fresh marjoram
  • 1/4 teaspoon ground white or black pepper
  •  
  • 8 sheets phyllo pastry (about 12x14 inches), thawed if frozen
  • Extra-virgin olive oil
Directions:
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