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Cheese Herb Bread

Cheese Herb Bread Recipe

  • 1 1/4 cups warm water (110 degrees F/45 degrees C)
  • 3 cups bread flour
  • 2 tablespoons dry milk powder
  • 2 tablespoons white sugar
  • 1 1/2 teaspoons salt
  • 2 tablespoons butter, softened
  • 3 tablespoons grated Parmesan cheese
  • 1 1/2 teaspoons dried marjoram
  • 1 1/2 teaspoons dried thyme
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 tablespoon active dry yeast
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 163
Total Fat 2.9g
Saturated Fat 1.5g
Cholesterol 6mg
Sodium 331mg
Total Carbohydrate 28.3g
Dietary Fiber 1.2g
Sugars 2.9g
Protein 5.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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