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Cheese Grits Casserole
- 2 1/4 cups whole milk
- 2 1/4 cups water
- 1 teaspoon salt
- 1 cup quick-cooking grits
- 1 (8 ounce) package processed cheese (such as Velveeta®), cubed
- 1/2 pound sharp Cheddar cheese, cubed
- 1/4 cup butter
- 1/8 teaspoon garlic powder
- 2 eggs, beaten
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 20.6g|
|Saturated Fat 12.4g|
|Total Carbohydrate 6.7g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|