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Cheese Grits Casserole

Cheese Grits Casserole Recipe

  • 2 1/4 cups whole milk
  • 2 1/4 cups water
  • 1 teaspoon salt
  • 1 cup quick-cooking grits
  • 1 (8 ounce) package processed cheese (such as Velveeta®), cubed
  • 1/2 pound sharp Cheddar cheese, cubed
  • 1/4 cup butter
  • 1/8 teaspoon garlic powder
  • 2 eggs, beaten
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 263
Total Fat 20.6g
Saturated Fat 12.4g
Cholesterol 102mg
Sodium 727mg
Total Carbohydrate 6.7g
Dietary Fiber 0g
Sugars 4.4g
Protein 13.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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