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Cheese Fondue Recipe

Cheese Fondue Recipe Recipe

  • 12 ounces shredded Emmentaler or Jarlsberg cheese (about 5 cups)
  • 12 ounces shredded Gruyre or Comt cheese (about 5 cups)
  • 3 tablespoons cornstarch or all-purpose flour
  • 2 teaspoons ground mustard
  • 1 medium garlic clove, halved
  • 1 1/2 cups dry white wine
  • 1 tablespoon Kirsch (optional)
  • 1 (8-ounce) dry salami, peeled and cut into medium dice, for dipping
  • 1 baguette, large dice, for dipping
  • 1 pound new potatoes, boiled, cooled, and quartered, for dipping
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