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Cheese Fondue

Cheese Fondue Recipe

  • 1 cup dry white wine
  • 1/2 pound shredded Swiss cheese
  • 1/2 pound shredded Gruyere cheese
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 (1 pound) loaf French bread, cut into 1 inch cubes
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 670
Total Fat 28.9g
Saturated Fat 17g
Cholesterol 91mg
Sodium 940mg
Total Carbohydrate 56.9g
Dietary Fiber 2.3g
Sugars 3.6g
Protein 36.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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