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Cheese Fondue

Cheese Fondue Recipe

  • 1¼ lbs chopped or grated cheese — use a mixture such as Gruyère, Emmental, Brie, and Camembert
  • 1¼ cups white wine
  • 2 teaspoons cornstarch
  • 3 tablespoons Kirsch
  • 1 clove garlic, peeled
  • good grinding of pepper
  • good grating of nutmeg
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 692kcal (35%)
Total Fat 46g (71%)
Saturated Fat 27g (134%)
Cholesterol 156mg (52%)
Total Carbohydrate 8g
Dietary Fiber 0g
Sugars 5g
Protein 42g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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