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Cheese Fondue


Cheese Fondue Recipe

Ingredients:
  • 1/2 pound Swiss-style cheese such as Jarlsberg or Emmenthaler, shredded
  • 1/2 pound Gruyere cheese, shredded
  • 2 tablespoons flour or cornstarch (use cornstarch if cooking gluten-free)
  • 1 garlic clove, halved crosswise
  • 1 cup dry white wine (such as Sauvignon Blanc)
  • 1 tablespoon lemon juice
  • 1 tablespoon kirsch (cherry brandy)
  • 1/2 teaspoon dry mustard
  • Pinch of freshly grated nutmeg
  • Assorted dipping foods such as cubed day-old French bread (skip for gluten-free version), cubed ham (skip for vegetarian option), blanched broccoli, carrots, or cauliflower, cherry tomatoes, chopped green bell peppers, peeled and chopped apples or pears
  • A fondue pot
Directions:
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