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Cheese Filling For Pastries

Cheese Filling For Pastries Recipe

  • 1/4 cup raisins
  • 1 tablespoon brandy
  • 1 1/2 cups cream cheese
  • 1/3 cup white sugar
  • 1 tablespoon all-purpose flour
  • 1 tablespoon sour cream
  • 1 teaspoon vanilla extract
  • 1 tablespoon butter, melted
  • 1 egg yolk, beaten
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 116
Total Fat 8.8g
Saturated Fat 5.5g
Cholesterol 39mg
Sodium 71mg
Total Carbohydrate 7g
Dietary Fiber 0.1g
Sugars 5.5g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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