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Cheese Enchiladas

Cheese Enchiladas Recipe

  • 1 (15 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • 2 teaspoons Creole-style seasoning
  • 1 (12 ounce) package corn tortillas
  • 1 (8 ounce) package Cheddar cheese, shredded, divided
  • 1 onion, diced
  • 1 (6 ounce) can sliced ripe olives
  • 1 (6 ounce) can sliced mushrooms
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Nutritional information
Nutrition Facts
Serving Size 1/7 of a recipe
Amount Per Serving
Calories 310
Total Fat 14.9g
Saturated Fat 7.4g
Cholesterol 34mg
Sodium 1177mg
Total Carbohydrate 34.1g
Dietary Fiber 6.6g
Sugars 7.4g
Protein 13.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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