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3-Cheese Eggplant Lasagna


3-Cheese Eggplant Lasagna Recipe

Ingredients:
  • 2 eggplants, sliced lengthwise into 1/4-inch thick slices
  • 2 tablespoons salt
  • 2 tablespoons canola oil
  •  
  • 1 (28 ounce) can crushed tomatoes
  • 1 (6 ounce) can tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon olive oil
  • salt and ground black pepper to taste
  • 1 teaspoon olive oil
  • 1 onion, diced
  • 1 cup frozen chopped spinach
  • 1 cup shredded carrot
  •  
  • 1 (15 ounce) container ricotta cheese
  • 2 eggs
  • 1/2 cup freshly grated Romano cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1 cup shredded mozzarella cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 289
Total Fat 16.1g
Saturated Fat 6.3g
Cholesterol 86mg
Sodium 2524mg
Total Carbohydrate 22g
Dietary Fiber 5.2g
Sugars 6g
Protein 17.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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