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Cheese Dip II


Cheese Dip II Recipe

Ingredients:
  • 1 (2 pound) loaf processed cheese, cubed
  • 1 1/2 pounds ground beef
  • 2/3 cup water
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 (16 ounce) jar picante sauce
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/48 of a recipe
Amount Per Serving
Calories 109
Total Fat 8.5g
Saturated Fat 4.3g
Cholesterol 27mg
Sodium 307mg
Total Carbohydrate 2g
Dietary Fiber 0g
Sugars 1.6g
Protein 5.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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