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Cheese Dip II
- 1 (2 pound) loaf processed cheese, cubed
- 1 1/2 pounds ground beef
- 2/3 cup water
- 1 (1.25 ounce) package taco seasoning mix
- 1 (16 ounce) jar picante sauce
Directions:View on All Recipes
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|Serving Size 1/48 of a recipe|
|Amount Per Serving|
|Total Fat 8.5g|
|Saturated Fat 4.3g|
|Total Carbohydrate 2g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|