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- 1 pound shredded Cheddar cheese
- 1 cup butter, softened
- 2 cups all-purpose flour
- 2 cups crisp rice cereal
- 1/2 teaspoon salt
- 2 dashes Worcestershire sauce
- 1 pinch garlic powder
- 1/4 teaspoon cayenne pepper
- freshly ground black pepper
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|Serving Size 1/20 of a recipe|
|Amount Per Serving|
|Total Fat 16.9g|
|Saturated Fat 10.6g|
|Total Carbohydrate 12.3g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|